Walker's traditional Whisky Mince Pies are baked with a generous addition of Glenfiddich whisky.
Walker's traditional Whisky Mince Pies are baked with a generous addition of Glenfiddich whisky. Their delicious mincemeat is made with apple, currants, sultanas, candied citrus peels and Glenfiddich 12-year-old malt whisky. Encased in a pure butter shortcrust pastry.
|Ingredients and Allergens|
Mincemeat (47%) (sugar, apple puree, currants, sultanas, crystallised stem ginger, sugar), Glenfiddich whisky (3.5%), candied citrus peel (glucose-gructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid), vegetable suet (palm oil, rice flour, sunflower oil), conrflour, mixed spice, acid: acetic acid; natural flavouring), wheatflour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (14%), sugar, salt. For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and egg. Suitable for vegetarians.
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