|Ingredients and Allergens|
Potato Starch, Salt, Wheat Starch, Colour (E150c), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat) Allergy Information May also contain Milk and Soya
|More Information||To make you will need: 4 x 5ml spoons (4 level tsp) Bisto Gravy Powder 280ml (1/2 pint) cold water Meat juices from the roasting tin (after removing the meat and most of the fat) 1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste. 2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well. 3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes. Serve and Enjoy!|
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