As the name suggests, Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts, their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. And kids love them too! Try these versatile oatcakes as a stop gap snack with a super simple topping like nut butter or banana and honey and taste the difference for yourself.
|Ingredients and Allergens||Wholegrain oats (88%), sustainable palm fruit oil sea salt, raising agent: sodium bicarbonate.|
|More Information||ALLERGENS: OATS MADE WITH WHOLEGRAIN OATS WHEAT FREE RECIPE HIGH FIBRE SUITABLE FOR VEGANS NO GM INGREDIENTS NO ARTIFICIAL COLOURS, FLAVOURS OF PRESERVATIVES NO ADDED SUGAR (CONTAINS ONLY NATURALLY OCCURRING SUGARS) NO HYDROGENATED FATS|