Linda McCartney Vegetarian Sausage Rolls 342g

6 sausage rolls per pack

Availability: Out of stock

Linda McCartney vegetarian sausage rolls 342g

Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.

Proudly Supporting Meat Free Monday

In 1991, Linda's love of animals, the planet, food, and family inspired a revolutionary new veggie food company.

Today more than ever, its caring and sustainable values make us proud to be part of what she started.

Plant-based food for planet earth.

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SKU 10642
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Ingredients and Allergens


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids

Allergy Information

  • May also contain other Cereals containing Gluten. For allergens, including Cereals containing Gluten, see ingredients in capitals.
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Oven cook

From Frozen

Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.

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