LillyPuds Saucy Lemon Pudding 290g

LillyPuds Lemon Pudding with Saucy Lemon Sauce – a light buttery sponge topped with a lush lemon sauce.

Suitable for vegetarians.

Serves 2/3

Availability: In stock
SKU:
10592
CHF12.90

LillyPuds Lemon Pudding with Saucy Lemon Sauce – a light buttery sponge topped with a lush lemon sauce.

Suitable for vegetarians.

Serves 2/3

More Information
SKU10592
VisibilityCatalog, Search
Ingredients and Allergens

Lemon Curd (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Egg Powder, Wheat Starch, Modified Wheat Starch, Gelling Agent: Pectin, Sicilian Lemon Oil, Acidity Regulators: Citric Acid, Trisodium Citrate, Colours: Lutein, Curcumin) (36%), Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Sugar, Unsalted Butter (Milk), Milk, Baking Powder, Cloudy Lemon Concentrate, Natural Vanilla Flavour, Preservative: Potassium Sorbate E202, Salt

For allergens, including cereals containing gluten see ingredients in BOLD above.

May also contain soya, nuts, mustard and sulphites.

Suitable for vegetarians.

More Information

Reheat Instructions

These puddings are fully cooked so only require reheating

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.

 

Write Your Own Review
You're reviewing:LillyPuds Saucy Lemon Pudding 290g