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Atkins & Potts Pour Over Peppercorn Sauce

SKU: 674
Perfect for pouring over fillet steak and excellent with pork fillets

Availability: In stock

CHF6.60
Product Description

    Details

    This rich classic sauce is perfect for pouring over fillet steak and excellent with pork fillets or for baking finely sliced potatoes It can also add flavour and texture to casseroles.
Additional Information

    Additional Information

    SKU 674
    Visibility Catalog, Search
    Ingredients and Allergens

    Water, Onions, Double Cream (contains Milk), Garlic, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier: Soya Lecithin, Black Pepper (0.4%), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Black Peppercorns (0.2%) (For allergens see ingredients in bold)

    More Information Vegetarian
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