Packed with rhubarb and finished with a subtle hint of ginger to create a sweet but tart jam. Try using as a compote over ice cream for an indulgent treat.
|Ingredients and Allergens||
Rhubarb (50%), Sugar, Orange Juice, Ginger Puree (5.5%),Gelling Agent- Pectin.
Prepared with 50g fruit per 100g Total sugar content 50.9g per 100g