Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices
|Ingredients and Allergens||
Red Onion (62%), Redcurrant Jelly(Sugar, Redcurrants (31%), Water, Gelling Agent- Pectin), Brown Sugar, Balsamic Vinegar(Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Gelling Agent-Pectin, Black Pepper, Thyme.
Embellish your recipes with this delicious red onion marmalade. Ideas?
Add to gravy to accompany our Cumberland sausages
Red onion and goats cheese tartlets
Toasted rarebit with red onion marmalade
Feta and red onion marmalade quiche
Recipes can be found on the Hawkshead website.