Stilton becomes milder and mellows with age, and makes a perfect introduction blue cheese. It is matured for longer and is soft, rich and creamy but still has that distinctive blue cheese tang.
|Ingredients and Allergens|
Full fat blue veined hard cheese
Stilton is made in Leicestershire using local cows’ milk and is protected by a PDO. In fact, Long Clawson is one of only six dairies in the world licensed to make Blue Stilton.