|Ingredients and Allergens||
Potato Starch, Salt, Wheat Starch, Colour (E150c), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat) Allergy Information May also contain Milk and Soya
To make you will need: 4 x 5ml spoons (4 level tsp) Bisto Gravy Powder 280ml (1/2 pint) cold water Meat juices from the roasting tin (after removing the meat and most of the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.
2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.
3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes. Serve and Enjoy!