|
|
CHF 3.50 |
Lyles Black Treacle 454g
|
|
CHF 4.60 |
Liquid Glucose (sometimes referred to as Glucose Syrup) is a thick - clear syrup used in a variety of sweet recipes including desserts - cakes - confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.
|
|
CHF 2.80 |
Tate & Lyle Caster Sugar 500g
|
|
CHF 3.60 |
Original golden syrup but in a bottle that makes it easy to pour. Simply delicious on porridge - try it to see.
|
|
CHF 3.80 |
Tate & Lyle Mediterranean Inspired Light Soft Brown Cane Sugar 325g Medium bodied buttery Light Soft Brown Cane Sugar. This is a moist sugar with fine sized quick dissolving crystals and a buttery caramel flavour.
|
|
CHF 4.30 |
Silver Spoon Light Brown Soft Sugar is moist with small, fine crystals. It is ideal for creaming with butter or margarine to make delicious sponge cakes and puddings when a fuller flavour and golden colour are required.
|
|
CHF 3.80 |
It's not just about adding sweetness but also adding flavour.
|
|
CHF 4.30 |
Always soft for easier baking. Quality assured.
|
|
CHF 5.70 |
Clarks Original Maple Syrup
|
|
CHF 4.30 |
Lyles Pouring Syrup Maple Flavour 454g